{"id":989097,"date":"2022-02-20T11:00:37","date_gmt":"2022-02-20T10:00:37","guid":{"rendered":"https:\/\/www.barouillet.fr\/?post_type=product&#038;p=989097"},"modified":"2026-03-22T16:54:41","modified_gmt":"2026-03-22T15:54:41","slug":"gibus","status":"publish","type":"product","link":"https:\/\/www.barouillet.com\/en\/product\/gibus\/","title":{"rendered":"Gibus"},"content":{"rendered":"<div data-elementor-type=\"product-post\" data-elementor-id=\"989097\" class=\"elementor elementor-989097\" data-elementor-post-type=\"product\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4a724e9 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4a724e9\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-47444e8\" data-id=\"47444e8\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e06087e elementor-widget elementor-widget-heading\" data-id=\"e06087e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h5 class=\"elementor-heading-title elementor-size-default\">Vinification<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-17cc2e8 elementor-widget elementor-widget-text-editor\" data-id=\"17cc2e8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Carbonic maceration for around ten days, in amphora. The grapes are then crushed and left for a few further days of maceration. A very slow, gentle pressing follows after those additional days of skin contact. Ageing takes place in amphorae ranging from 200 to 600 litres over two years. The wine is finally bottled without sulphur, fining or filtration.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a41be55 elementor-widget elementor-widget-heading\" data-id=\"a41be55\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h5 class=\"elementor-heading-title elementor-size-default\">Informations<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b683a2a elementor-widget elementor-widget-text-editor\" data-id=\"b683a2a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Blend<\/strong> Cabernet Franc 100%<br \/>iron-rich clay beneath a layer of flint.<\/li><li><strong>Yield<\/strong> 30 hl\/hectare<br \/>Alcool: 13 % \/volume<\/li><li><strong>Total sulphur :<\/strong> 10 mg\/litre<\/li><li><strong>Residual sugar<\/strong> &gt;1g\/litre<\/li><li><strong>SO2<\/strong> : &lt;15mg\/l<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3f2d139 elementor-widget elementor-widget-heading\" data-id=\"3f2d139\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h5 class=\"elementor-heading-title elementor-size-default\">Notes<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-e5c4d81 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e5c4d81\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-5f197c0\" data-id=\"5f197c0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-086fa96 elementor-headline--style-highlight elementor-widget elementor-widget-vamtam-animated-headline\" data-id=\"086fa96\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;marker&quot;:&quot;curly&quot;,&quot;highlighted_text&quot;:&quot;16\\\/20&quot;,&quot;headline_style&quot;:&quot;highlight&quot;,&quot;loop&quot;:&quot;yes&quot;,&quot;highlight_animation_duration&quot;:1200,&quot;highlight_iteration_delay&quot;:8000}\" data-widget_type=\"vamtam-animated-headline.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h5 class=\"elementor-headline\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-headline-plain-text elementor-headline-text-wrapper\">Les Meilleurs Vins <br>de France : <\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-headline-dynamic-wrapper elementor-headline-text-wrapper\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-headline-dynamic-text elementor-headline-text-active\">16\/20<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/h5>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-074212b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"074212b\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-4bac080\" data-id=\"4bac080\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p><span style=\"color: #ffffff;\"><strong>\u00ab\u00a0Des cabernets \u00e0 l&rsquo;accent lig\u00e8rien\u00a0\u00bb<\/strong><\/span><\/p>\n<p><span style=\"color: #ffffff;\">The colour is a light crimson. The nose is deep and complex, worth lingering over and contemplating, there is stone, just-ripe fruit, freshness. After opening up, blackcurrant comes through beautifully. On the palate, a thread of freshness runs through the wine from start to finish like a blade. Ripe fruit and menthol intertwine, the wine is ethereal and evolves with every sip.<\/span><br \/>\n<span style=\"color: #ffffff;\">This wine is a hymn to patience, both in its ageing potential and in the glass. It deserves dishes of distinction, crispy veal sweetbreads or pig's trotter fritters.<\/span><\/p>","protected":false},"featured_media":990774,"template":"","meta":[],"product_brand":[],"product_cat":[48],"product_tag":[],"class_list":{"0":"post-989097","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-rouges","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gibus - Vin Rouge - Le Barouillet \u00e0 Pomport en P\u00e9rigord<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez le vin rouge &quot;Gibus&quot; du ch\u00e2teau Barouillet \u00e0 Pomport en P\u00e9rigord. 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