Pécharmant

« Un orchestre harmonieux d’épices »

A beautiful deep ruby colour with violet hues. The nose is intense, with aromas of red fruit, blackberry and blackcurrant, mingling with spicy, lightly peppery notes. On the palate, this is a wine of real texture, offering lovely freshness along with supple, rounded tannins. A well-balanced, moreish wine that will age gracefully for up to ten years. Served at 17–18°C, it pairs ideally with roast meats, beef cuts, duck or goose confit, duck breast, game, strong cheeses, and even chocolate cake. A versatile wine for any number of occasions.