The Team
le vigneron
V i n c e n t l i s
2021: Demeter certification of the entire estate with the implementation of our own biodynamic preparations (horn manure, horn silica).
In 2010, after studying across France, from Languedoc to Burgundy, and winemaking stints abroad, notably in Canada, Vincent Alexis returned to Pomport to write a new chapter in the history of the family estate. His wines are a reflection of who he is: skin-contact whites, diverse ageing vessels, amphorae and concrete eggs. Certified organic, the estate is a showcase for its terroirs and grape varieties, with a range of winemaking styles that bring a decidedly modern vision to a deeply rooted heritage.
THE BAROUILLET
A great team
My father, Gérard ALEXIS, who handled co-management of administration and worked tirelessly around the estate buildings, passed away suddenly in July 2024, the domaine lost one of its pillars. Gérard, whose mark he left, and continues to leave, on everyone around him.
Vincent and the team continue together this work of ongoing research and constant evolution.
After an apprenticeship at Barouillet in 2012 and the experience of creating his own domaine, Romuald joins our ranks without ever having truly left them. It is together, whether in the cellar or in the vineyard, that we shape the evolution of the domaine in biodynamics, as friend-vignerons and passionate ones at that.
Estelle has been with the domaine since 2015, handling secretarial duties, a versatile and warm presence who will also welcome you to guide you through a tasting of our range.
Nicolas, who first joined us as a seasonal worker over 9 years ago, has since become team leader during the various seasonal works, and manages the technical side of the vineyard through the winter period up until treatments.
Ghislain joins the team at the end of 2025 in a versatile role.
As my late grandfather, the ever-watchful guardian of Barouillet, would say: "Good kiss and walk softly!"
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