Bergecrac Rouge
« Du Fruit à l’état pure »
The colour is an intense ruby with violet highlights. Aromas of liquorice and light red fruit such as blackcurrant hint at a round, fruity palate underpinned by a lovely freshness. The structure is supple yet well-defined, suggesting a cellaring potential of five to six years. Served at room temperature, it pairs perfectly with grilled meats, roasts, charcuterie, chicken en papillote or spaghetti bolognese. An ideal wine for convivial gatherings with friends.
Vinification
Half the grapes are destemmed, the other half left as whole bunches. Fermentation with indigenous yeasts. The maceration is entirely gentle, like an infusion of the grapes in their own juice, lasting between seven and fourteen days. Aged in underground stainless steel tanks, amphorae and egg-shaped vessels. This wine contains no added sulphur, is neither fined nor filtered, and will continue to evolve in the bottle.
Informations
- Blend: 20% Malbec, 25% Cabernet sauvignon, 25% Merlot, 25% cabernet franc 5%
- Soil: argilo-calcaire sur tran (argiles ferrugineuses)
- Yield 30 hl/hectare
- Alcool: 13.5 %/volume
- Souffre Total: > 10 mg/litre
